Alongside the outstanding landscapes, the food and wine of New Zealand are high on the list of reasons as to why so many people journey to these islands, and with fantastic special offer on departures throughout 2009, a trip to New Zealand on this 11 day day can be yours from only £2655.
This unique itinerary offers the opportunity to experience the gastronomic delights for which the country is renowned for. Northland has award-winning cheeses and subtropical fruit, Rotorua presents a traditional feast of Maori feast cooked in a underground oven. Mussels and scallops are best found in Malborough, whilst Canterbury serves the finest rack of lamb.
The vineyards are aplenty throughout New Zealand. The varieties of grape are chosen to suit the different soil and climate conditions.
Aucklands’ wine growing regions produce fine bottles of rich ripe Merlot, cabernet sauvignon and Syrah and fruite Chardonnay and Pinot Gris. With many of the wineries offering tasting sessions, visitors can experience a true New Zealand wine experience.
Wellington is the capital of arts and culture as well as being renowned for its food and wine. Downtown Wellington is divided into four quarters, distinguishing the different personalities of the city.
Courtenany Quarter presents an array of restaurants, bars, cafés and theatres, Xuba Quarter is an alternative quarter, with ethnic cuisine at the plenty. For the more upmarket traveller, Lambton Quarter offers designer fashion to meet its designer food. Whilst the Waterfront is ready to pass the day with parks, museums and landmarks. Every Saturday sees the Moore Wilson Farmers market in Porirua, selling local produce from pies to spices and artisan breads.
The South Island offers Marlborough, home to over 85% of the country’s Sauvignon Blanc vineyards. Known by many as the ‘Sauvignon Blanc capital,’ the region produces some of the finest wines to taste. Acclaim is increasing for the Pinot Noir, a rich flavoured red, amongst the regions other wines; the fruity Chardonnays and crisp Rieslings.
The long and hot sunny climate, make the region capable of producing scores of vineyards. But the region is not only famous for its wine, but also its’ local poduce cooked to perfection.
Local delicacies of smoked salmon and blue cod are served in the many restaurants which line the streets. Talented chefs use the high quality ingredients, freshly grown in the region to concoct mouth watering dishes. The regions capital Blenheim, fresh mussels are a favourite to be served in many of the array of restaurants and cafes.
Exploring the regions to sample the fine wines and food is a journey within itself. Beginning in Auckland, trail the region and sample some of the most oppulent tastes which this country has to offer on our New Zealand – Food and Wine Trail. For 11 days, meander through the vineyards and towns to discover what this country truly has to offer. For more information call our New Zealand tour specialists on 08452 703 862
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Bales Worldwide (formerly known as Bales Tours) is a family run independent tour operator established by George Bales in 1947. Bales have become more and more flexible over time, in order to truly meet your needs. Wherever you decide to travel and whenever you want to travel, whether it is in 14 months time or just 3 weeks away, Bales have 60 years of knowledge and expertise to give you a holiday of a lifetime. 